Zingerman’s Creamery
Ann Arbor, MI

Way back in 2001, Zingerman’s Creamery got its start making our Real Cream
Cheese®, an enduring Ann Arbor favorite which has been hailed by Cook’s Illustrated
for “its full flavor and well-rounded balance between saltiness, tanginess, and
creaminess.”
All of our cheeses are made from the best local milk we can source from small
farmers who share our passion for quality and tradition. In addition to our lineup of
fresh cheeses, we make a variety of soft-ripened cheese, one hard raw cow’s milk
cheese lovingly referred to as the Great Lakes Cheshire, and award-winning gelati and
sorbets.
We do our best to preserve the incredible flavor of the fresh milk we receive, using
old-world techniques coupled with the most precious of resources, time. All of our
cheeses are hand-ladled to preserve the delicate characteristics of the curd and we
use uncommonly-long sets to draw out a full, complex flavor and a low-heat, long
pasteurization to maintain that flavor.














5941 W. 82nd Street, Indianapolis, IN 46278
317-872-0101 piazzaproduce.com

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